Wait, There’s Extra To The Willamette Valley Than Wine? Say Cheese!
His hottest vegan cheese, the Maverick, is a downy, cream-colored puck with a sharp taste and a persuasively buttery texture. Leeu Passant 2017 Dry Red Wine ; $105, ninety four factors. A blend of 56% Cabernet Sauvignon, 26% Cinsault and 18% Cabernet Franc, there’s a direct draw to this wine’s bouquet. A advanced mixture of...