No Fuss Coconut Flour Pancakes Gluten-free Paleo Correct Tasty!
Heat the picklet pan on a medium warmth, flippantly oiled coconut oil. To serve, I stacked them on high of each other, dressed with frozen raspberries. Cacao nibs and almond chips. I also made a drizzle chocolate sauce with a tbsp of coconut oil, a tsp of cacao and a dropper of liquid stevia combined...