Menus For Lopez Restaurante Y Cantina Monterey Singleplatform

Recado rojo is used for the area’s best-known dish, cochinita pibil. Pibil refers to the cooking method (from the Mayan word píib, meaning “buried”) by which meals are wrapped, typically in banana leaves, and cooked in a pit oven. Habaneros are another distinctive ingredient, however they are typically served as condiments on the aspect rather...